Dabur Mustard Oil 475 ml.

Dabur Mustard Oil 475 ml. -
19.99 PLN

Dabur brings to you the pure pungent Indian mustard oil that has been popular for centuries in Northern parts of the Indian subcontinent. European regulations recommend only external usage for mustard oil. 

Mustard oil has a strong sinus-irritating aroma, like that of horseradish or wasabi, a hot nutty taste, and is often used for cooking in Northern India, eastern India, Nepal and Bangladesh. In north India, it is mainly used in frying fritters. In Nepal and Bengal, it is the traditionally preferred oil for cooking, although nowadays neutral-flavored oils like sunflower oil are also extensively used. The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (Brassica juncea), and white mustard (Brassica hirta). 

In India, mustard oil is often heated almost to smoking before it is used for cooking; this may be an attempt to reduce the strong smell and taste. However, high heat can damage the omega-3 in the oil, reducing its unique role in health. In Western countries, the oil is often sold "for external use only" in stores catering to Indian immigrants, since in North India, mustard oil is also used for rub-downs and massages (see ayurveda), thought to improve blood circulation, muscular development and skin texture; the oil is also antibacterial. The oil is also sometimes used prior to sexual intercourse on the male genitalia to enhance erections or strengthen virility.

The studies over larger samples have shown that massaging with mustard oil improved the weight, length, and midarm and midleg circumferences as compared to infants without massage, although sesame oil is a better candidate for this than mustard oil.

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